Reasons to Be Cheerful - Homemade Sauerkraut

I love that you can make sauerkraut with nothing more than finely chopped cabbage, salt and time. I added some caraway seeds to this one and have had success with red cabbage, apple and coriander too. To get an idea of the technique, head over to Sandor Katz’s Wild Fermentation page here.

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photo of sauerkraut

And here is what it looks like for real.