Feijoas are an iconic New Zealand fruit tree, even though they are native to South America. The fruit looks a little like a kiwi, but tastes more floral, perfumey even. I love to add one to an apple crumble, as they are quite potent. They are great to chop up and add to kombucha in the secondary fermentation. I’m also looking forward to using them in smoothies.
As for the fig tree, I dug a big hole, added compost and leaf mould, planted Fiona the feijoa, back filled with soil and watered. She shouldn’t get as big as a fig tree, so I didn’t line this hole with anything.