I'm trying out a plant-based diet this month for health as well as environmental reasons. I’d really like to cut my meat and dairy consumption drastically, but the boyf isn’t as keen…
That said, being the sweetie he is, he treated me to a vegan lunch at Grater Goods, a plant-based delicatessen and cafe.
We went for the “Reuben” sandwiches and I thought it was better than a regular Reuben. But I have always struggled a little with the texture of meat, as well as the idea of it.
I’m not going the whole hog (ha!) though - I am keen to emphasise plant-based diet over veganism, as I still love wearing wool and leather.